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Crisp trianglular patties stuffed with spiced potatoes & vegetables. Served with mint & tamarind dips.
Chopped mixed vegetable combined With spices &chick pea flour & fried.
Freshly sliced onions marinated in chickpea butter&spicesand deep fried.served with mint& tamarined dips.
Crisp round patties stuffed with green peas & spices, topped with stirred yoghurt & tamarind sauce.
Small pieces of chicken marinated with Indian spices & coated with chick pea flour & fried to perfection.
Succulent fish marinated with sesame seeds, spices & chick pea flour. Served with house specialty dips.
Stuffed Indian bread with creamy cheese, spices and garnished with cilantro.
A classic lentil soup flavoured with spices, coconut & finished with cream.
Tomatoes & corriander blended with subtle aromatic spices a vegetarian delight.
Cottage cheese chunks, green peppers, tomatoes & onions roasted with tangy traditional pickling spices.
Spring chicken marinated in yogurt, garlic ginger & fresh ground spices roasted to perfection.
Boneless pieces of chicken, soaked in creamy marinated flavored cheese, cardamom & spices.
Tender pieces of chicken marinated in spicy masula with nuts & broiled in the tandoor.
Tender Ontario mince Lamb grounded with fresh herbs & spices and rolled on skewers & cooked in tandoor oven.
Jumbo Shrimp grilled with a marinade of Carom (Ajwain).
Large pieces of fish marinated in mint & cilantro with its special spices baked in Tandoor.
Shahi Tikka (2pcs), Malai Tikka(2pcs), Lamb Seekh Kabab(1pcs), Tandoori Fish(2pcs)
Pieces of chicken cooked in mild thick gravy of Spinach with exotic spices.
Broiled chicken breast nuggets simmered in a chopped tomato & onions gravy with exotic spices.
Mild Tandoor chicken cooked in buttery smooth creamy gravy of tomato, onion & traditional spices.
An authentic dish from South India, chicken cooked in coconut gravy, garnished with coconut & spices.
Tender lamb chunks marinated in Indian spices & slow cooked in gravy of onions, yogurt & cashews.
Boneless lamb pieces cooked in yogurt gravy & touch of cashew nut & cardamom.
Succulent morsels of beef cooked with freshly roasted cardamom & mace.
Beef cooked with Kashmiri spices & yogurt. An all time favorite.
Large jumbo shrimp sauteed in mouth watering onions, tomato & green pepper thick gravy.
A spicy fish stew – A blend of curry, mustard & fresh fenugreek seeds.
Cottage cheese pieces cooked in mild smooth creamy gravy of tomato, cream & traditional spices.
Cheese globules simmered in creamy & tangy delectable gravy.
Mushrooms, peas & cubed cheese cooked in cashew tomato gravy.
Stuffed potato simmered in tempered gravy of fenugreek & ginger.
North Indian dish of eggplant cooked in an array of fresh herbs & a aprinkle of fenugreek.
Fresh mixed vegetables tossed in a special onion & cashew sauce & its\’ unique spices.
Freshly pureed spinach tempered with ginger combined with home made cheese.
Yellow & Orange Lentils cooked with turmeric and tempered with garlic & cumin seeds.
Black & yellow lentils, red kidney beans cooked in true Delhi style.
Cubed cottage cheese simmered in a chopped tomato & onion gravy with exotic spices
Fresh tender okra blended with onions & carom & a hint of mint.
Flaky multi layered whole wheat bread.
Indian bread with smooth potato stuffing.
Cucumber, Onion, Tomato chopped & mixed in yogurt
Finely chopped Cucumber, Onion, Tomato with fresh mint,spices & cilantro
“The food is really good and the buffet is reasonably priced, this kind of traditional Indian food is very unique to the London area," says Nestor Andrade,
MONDAY CLOSED LUNCH BUFFET (TUE-SUN): 11:30am-2:30pm DINNER A-LA CARTE (TUE-SUN): 5:30pm-10pm