About us

At Massey’s, we offer a distinctive dining experience, serving traditional and contemporary favourites of the finest Indian cuisine.

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The Restaurant

Patson started his career as an apprentice and chef in 1988 at the Taj Palace Hotel, a five-star establishment in New Delhi that has played host to Heads of State, corporate moguls and high profile businessmen from across the world.

Unlike many Indian restaurants, Massey’s ensure that different kinds of meats are cooked in their own unique gravy. Restaurants often use the same sauce with all their meats and this can cause the lamb, chicken and beef dishes to taste the same.

At Massey’s, Chef/Owner – Patson Massey personally grinds and mixes spices every day to create masala and curries that gives unique and authentic flavour.

Chef Patson is confident about the quality of his food and believes that, it’s the experience that brings in the right combination of spices to prepare a perfect and authentic dish.

At Masseys each spice is hand selected, combined and roasted for that perfect flavour.

Massey’s Fine Indian Cuisine is a celiac friendly restaurant in London Ontario. There are many varieties of Gluten Free meat and vegetables to choose from. Our sauces are prepared daily with fresh blend of vegetables and roasted spices. We do not use flour, Gelatine or cornstarch to thicken our sauces. You will be surprised how many delicious and healthy choices you can choose from our menu. Vegan friendly options also offered daily in the restaurant.)

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lamb korma

Fine Indian Dining

Discover the royalty of Fine Indian Dining, its richness and grandeur at Masseys.

We have a wide range of Indian dishes going back to the 16th century that were prepared in the kitchens of the royal Mughal Emperors and cherished till date.

At Masseys each spice is hand selected, combined and roasted for that perfect flavour. This very art of blending spices in right proportion makes our dishes unique and distinct from each other.

CHEF STORY

Food is my passion. I have grown watching my mother creating delicious and healthy meals for me, my father and my 4 other siblings in her kitchen. I think she had spent more than half of her life in the kitchen, and she is 70+ and still going strong with her cooking. Seeing her working hard, I would also go and help her with some cooking. I got my inspiration for cooking from her and when I grew up my older brother Anil, who is also chef by profession, motivated me to try my skills in the field of hospitality.

I was trained as a professional chef in 5 star hotel Taj Palace, New Delhi.  After completing my hotelier training from Taj Palace and working with them for 8 years, I immigrated to Canada and worked for another Indian restaurant in Toronto for 10 years. I had always dreamt of running my own restaurant. My dream came true in year 2005 when me and my wife Anisha moved to London and opened Massey’s Fine Indian Cuisine, together. I manage the kitchen and she manages the dining room.

Dedicated Team

Massey’s Fine Indian Cuisine has been serving London since 2005 and offers private dining, buffet Lunch and complete catering services for small or large groups and special events.

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John Doe

Head Chef

My art is in creating delicious and surprising menu that will overwhelm your every senses.  Our customers enjoy and appreciate our food and hard work.

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Suzy Hayden

Assistant Chef

My art is in creating delicious and surprising menu that will overwhelm your every senses.  Our customers enjoy and appreciate our food and hard work.

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Wang Chi

The Keymaster

My art is in creating delicious and surprising menu that will overwhelm your every senses.  Our customers enjoy and appreciate our food and hard work.

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Massey’s Fine
Indian
CUISINE.

Awesome food.
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