Discover the royalty of Fine Indian Dining, its richness and grandeur at Masseys. We have a wide range of Indian dishes going back to the 16th century that were prepared in the kitchen of royal Mughal Emperors and cherished till date
Discover the royalty of Fine Indian Dining, its richness and grandeur at Masseys. We have a wide range of Indian diishes going back to the 16th century that were prepared in the kitchen of royal Mughal Emprors and cherished till date
At Masseys, each spice is hand selected, combined and roasted for that perfect flavour. This very act of blending spices in right proportions makes our dishes distinct and unique from each other
Twenty years before he would open and run one of Southern Ontario’s most beloved Indian restaurant, Patson Massey’s humble journey as a chef began in his teens with daily twelve-hour shifts of peeling mountains of onions and assisting his senior Chef’s in Taj Palace. After completing his chef’s training at the prestigious five-star hotel Taj Palace, located in New Delhi, Patson spent eight years as a Chef in the same hotel, before migrating to Canada. Later he worked as a Specialty Chef in Toronto for almost 10 years.
A classic lentil soup flavoured with spices, coconut & finished with cream
omatoes & coriander blended with subtle aromatic spices a vegetarian delight
Broiled seasoned chunks of chicken breast, simmered in creamy sauce of finely chopped tomatoes & onions with exotic spices (signature)
Cheese globules simmered in creamy & tangy delectable gravy
MASSEY’S Fine Indian Cuisine
174 King Street,
London Ontario
N6G 5J2, CANADA
1-519-6722989
info@masseys.ca
